Isolation of Citreoviridin from Penicillium charlesii Cultures
نویسندگان
چکیده
National Peanut Research Laboratory, U.S. Department ofAgriculture, Dawson, Georgia 31742'; National Institute ofEnvironmental Health Sciences, Research Triangle Park, North Carolina 277092; Plant Pathology Department, University of Georgia, Coastal Plain Experiment Station, Tifton, Georgia 317933; Richard B. Russell Agricultural Research Center, U.S. Department ofAgriculture, Athens, Georgia 306134; and Southeastern Fruit and Tree Nut Research Laboratory, U.S. Department ofAgriculture, Byron, Georgia 310085
منابع مشابه
Occurrence of Penicillium brocae and Penicillium citreonigrum, which Produce a Mutagenic Metabolite and a Mycotoxin Citreoviridin, Respectively, in Selected Commercially Available Rice Grains in Thailand
Commercially available rice grains in Thailand were examined to isolate the monoverticillate Penicillium species responsible for toxic yellowed rice. Penicillium species were obtained from seven out of 10 rice samples tested. Among them, one Penicillium citreonigrum isolate and six Penicillium brocae isolates were morphologically identified. The P. citreonigrum isolate produced the mycotoxin ci...
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The tetronic acid structure not only appears in the vitamin, n-ascorbic acid, but in addition is frequently found in natural products. A group of related tetronic acids was identified by Raistrick and his colleagues (1, 2) in Penicillium charlesii and some other molds. The interrelationships among the structures of these acids are indicated in Fig. 1. It was of interest to determine the pathway...
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Clviii. Studies in the Biochemistry of Micro-organisms. Xlv. the Metabolic Products of Penicillium
IT was recently shown [Clutterbuck et al., 1934] that Penicillium Charlesii G. Smith, when grown on nutrient solutions containing glucose, produces two new polysaccharides, mannocarolose [Haworth et al., 1935] and galactocarolose, together with a number of new organic acids. The polysaccharides were isolated by precipitation from the evaporated metabolism solution with acetone, and the acids by...
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1. It has been shown that Penicillium charlesii continues to synthesize galactocarolose when l-malic acid, malonic acid, succinic acid, fumaric acid, maleic acid or oxaloglycollic acid is substituted for dl-tartaric acid in the Raulin-Thom nutrient medium. 2. The quantity of galactocarolose synthesized per g. of mycelia was markedly decreased by substitution of l-malic acid, malonic acid, succi...
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